Fude Menu
Fude for Thought
(soup & salads)
some items may not be available due to suppliers or season...
To_see_the_current_food_menu_please_click_here.pdf
Soup of the Nations - can‟t travel abroad? fude brings the flavors of the nations to you. ask your server for today‟s house-made selection.
starter …4.99 bowl …7.99
Soup of the Sea (Winter) - Pernod Cream Seafood Chowda' Mussels, tiger prawns, Manitoba pickerel and garden fresh veggies and potatoes simmered and finished off with fresh Pernod spiked cream!! starter ….5. 49 bowl .…8.99
Soup of the Sea (Summer) - Spicy Dark n Stormy Fisherman's Chowda’ Mussels, tiger prawns, Manitoba pickerel and garden fresh veggies simmered in a black seal rum, a spiked Manhattan style spicy chowder. Simply the best chowder in town made here fresh. starter ....5.49 bowl.... 8.99
Starter Apollo Goes to Juniper Salad
– field greens & leaf lettuce tossed with: red peppers, zucchini, shrooms, red onions, artichoke hearts, cukes, tomatoes & Feta Cheese. .o.k. take a breath, that‟s not all, if you order right now we will also include: made from scratch gin, lemon and oregano dressing topped with sautéed portabella mushrooms. starter .…6.49 with MB free range chicken add .…4.99 tofu add .…4.79
Grilled MB free range chicken on Apollo Goes to Juniper Salad– field greens & leaf lettuce tossed with: red peppers, zucchini, „shrooms, red onions, artichoke hearts, cukes, tomatoes & Feta Cheese..o.k. take a breath, that‟s not all, if you order right now we will also include: made from scratch gin, lemon and oregano dressing topped with sautéed portabella mushrooms and grilled Manitoba chicken. .…19.99 make it Vegetarian… 14.99
Starter Cardini Salad - created in the 1920‟s in tijuana, Mexico by caesar cardini, fude‟s twist on this classic is anything but regular. Field greens, leaf lettuce and artichoke hearts, tossed with our house made cardini vinaigrette, topped with fresh parmesan cheese and served with grilled garlic bread. starter ….6.29 with MB free range chicken add .…4.99
Grilled MB free range chicken on Cardini Salad - created in the 1920‟s in tijuana, Mexico by caesar cardini, fude‟s twist on this classic is anything but regular. Field greens, leaf lettuce and artichoke hearts, tossed with our house made cardini vinaigrette, topped with fresh parmesan cheese and served with grilled garlic bread and grilled Manitoba chicken. ….18.99 make it Vegetarian… 13.99
“We don‟t take ourselves too seriously around here, just the food. We make it all in-house, we make it fresh, and we make it good…. that‟s what fude is.” Chris Fougere – the Fude Dude
Parties of 6 or more will be subject to a pre tax gratuity of 17%
Fude to Share
(appetizers)
eat with your hands. or share a few , makes a great meal or sneak one in before dinner.
some items may not be available due to suppliers or season...
To_see_the_current_food_menu_please_click_here.pdf
Bruschetta „Toba Style - fresh tomatoes (from Manitoba when available), oranges and lemons, tossed with red wine vinegar, aged balsamic vinegar with fresh garlic, ginger and parsley all topped with creamy feta cheese. tapas….. 8.99 full…..13.99
Beet this Hummus – our garlicy house-made hummus dressed up with the nectar of beets. with our house baked garlic bread, you won‟t believe your eyes! …..9.99
Mediterranean Dip – asiago, parmesan, mozzarella and cream cheese, artichokes & roasted garlic served with our house baked garlic bread….12.99
Chili Chocolate Chicken skewers – this is not a misprint! Manitoba chicken tenderloin, dusted in cocoa with chili powder and cayenne pepper pan-seared and grilled to finish, we slather it in a house made callebaut dark chocolate sauce off-set with a cayenne cream tapas…..6.99 full…..12.99
Hyper Seared Tuna -fair trade, locally roasted espresso seared sushi grade tuna (tuna not from here, the locally roasted espresso is the manitoba tie in) with asian vanilla soy reduction for dippin‟ tapas….. 7.99 full…..12.99
Tequila Lime Tiger Prawns with Madditude – tiger prawns sautéed with cuervo gold tequila and fresh lime juice with our exclusive secret fiery madditude spice rub…HOT....11.99
Very Vegan Pizza - stone-fire house, made flat bread with basil, oregano and garlic baked right in topped with house made tomato sauce, roasted garlic, bok choy, peppers, 'shrooms, artichokes, red onions, caramelized onions & tomatoes.....15.99 add Manitoba goat feta....2
Manitoba Pickerel Cakes - Made in-house Manitoba pickerel cakes with red onions, thyme, basil and roasted garlic baked and topped with our house made cucumber cilantro chutney. tapas.....7.99 full....12.99
Comfort Fudes (entrees)
enjoy our fresh house baked signature foccacia bread with beet infused olive oil and aged balsamic vinegar
some items may not be available due to suppliers or season...
To_see_the_current_food_menu_please_click_here.pdf
Manitoba “Ménage a Trois”– this is french for “group of three”. Manitoba back ribs, chocolate chicken skewers, and berkshire pork tenderloin with rhubarb chutney served with our featured potatoes & featured veggies ……33.99
Chili Chocolate Chicken – still not a misprint! Manitoba free range chicken breast, seared then grilled to finish, slathered in a house made dark chocolate sauce off-set with a spicy cayenne cream and chilies. served with our featured potatoes & featured veggies …25.99
AAA Angus New York Strip - grilled rare to medium rare with an array of amazing feature sauces and toppings, please see current menu for this months sensational option. Our succulent baseball cut steak is served with featured potato & featured veggies…32.99
Inventive Fresh Pickerel - locally caught pickerel cooked to a perfect medium rare encrusted with fresh horseradish root & drizzled with a garden grown roasted beet cream with ginger lime basmati-wild rice saute & feature veggies...28.99
Flyin' High Pickerel - locally caught pickerel cooked to a perfect medium rare encrusted with Manitoba hemp seed nuts drizzled with a citrus chardonnay cream with ginger lime basmati-wild rice sauté & featured veggies. ….28.99
Manitoba Back Ribs- Manitoba bison* or Stonewood elk* back ribs cooked to “fall off the bone” perfection with our house made espresso BBQ sauce with our featured potatoes & featured veggies…... * ask your server what‟s available, Market price
Boomerang Gorang –an Indonesian classic reworked. curried basmati & Manitoba wild rice sautéed in our exclusive “boom” sauce with celery, red peppers, red onion, & bananas. topped with mango, pineapple, tart granny smith apples. to bring on the cool: house-made rhubarb chutney. no matter how much fruit you eat… you can‟t stop the heat it comes back like a boomerang! (vegan friendly) ….. 19.99
Spice Dusted Manitoba Berkshire Pork Tenderloin with Pam‟s Rhubarb Chutney – spicy Berkshire pork tenderloin (the Kobe beef of the pork world) served medium rare with cooling chutney and mushroom wild rice sauté & featured veggies, you‟ll never go back to regular pork……27.99
Grilled Marinated Tofu Done to the Beat of Thai - Served with ginger infused red & black Thai rice, crisp fresh vegetables, topped and brought together with an Asain inspired coleslaw .... 19.99 exchange the grilled tofu steak for a grilledrare tuna steak ... 24.99
Hoi Sinfully Delicious Portobello and Tofu - hoisin glazed portobello mushroom, grilled to perfect tenderness served with spicy hoi sin asian veggies and tofu finished with the flavor of cocomut infused basmati rice ... 22.99
Crimson Curry Saute - Perfectly sauteed slices of Manitoba elk, bison, or beef loin (depending on availability) combined with crisp sauteed vegetables in a rich house made creamy coconut red curry sauce pored over a bed of ginger infused basmati rice. Manitoba Stonewood Elk...29.99 Manitoba Bison ... 28.99 Manitoba Beef ...25.99
Parties of 6 or more will be subject to a pre tax gratuity of 17%
*** - Some items may not currently be available due to suppliers or season. Please see in store for details.
Find Us on...
- fude inspired cuisine & wine bar rated "excellent" by travellers


Located on the 2nd level