Feature Menu
fude features
here are a few photos and discriptions of items that come and go from our menu.
Please click on the link below to see this months feature menu as well as our current regulare menu:
To_see_this_months_feature_sheet_please_click_here.pdf
To_see_the_current_food_menu_please_click_here.pdf
AAA Angus New York Strip - grilled rare to medium rare with an array of amazing feature sauces and toppings, please see current menu for this months sensational option. Our succulent baseball cut steak is served with featured potato & featured veggies…32.99
Inventive Fresh Pickerel - locally caught pickerel cooked to a perfect medium rare encrusted with fresh horseradish root & drizzled with a garden grown roasted beet cream with ginger lime basmati-wild rice saute & feature veggies...28.99
Flyin' High Pickerel - locally caught pickerel cooked to a perfect medium rare encrusted with Manitoba hemp seed nuts drizzled with a citrus chardonnay cream with ginger lime basmati-wild rice sauté & featured veggies. ….28.99
Grilled Marinated Tofu Done to the Beat of Thai - Served with ginger infused red & black Thai rice, crisp fresh vegetables, topped and brought together with an Asain inspired coleslaw .... 19.99 exchange the grilled tofu steak for a grilledrare tuna steak ... 24.99
Hoi Sinfully Delicious Portobello and Tofu - hoisin glazed portobello mushroom, grilled to perfect tenderness served with spicy hoi sin asian veggies and tofu finished with the flavor of cocomut infused basmati rice ... 22.99
Crimson Curry Saute - Perfectly sauteed slices of Manitoba elk, bison, or beef loin (depending on availability) combined with crisp sauteed vegetables in a rich house made creamy coconut red curry sauce pored over a bed of ginger infused basmati rice. Manitoba Stonewood Elk...29.99 Manitoba Bison ... 28.99 Manitoba Beef ...25.99
Parties of 6 or more will be subject to a pre tax gratuity of 17%
*** - Some items may not currently be available due to suppliers or season. Please see in store for details.


Located on the 2nd level