Valentines 2012 Wine n Dine

With Live Jazz with Lindsay White

Scroll down to see Valentine’s Menu

4 Course Early Seating

Reservations for the early seating is taken between 5:30-600 pm

we find that dining takes approximately 2 hours.

4 Course Menu includes: Soup Or Salad, Sorbet, Choice of Entrée, Dessertand wine pairings for each course   

regular price 69.99 

VIP Cardholder/Stickerholder only 59.99

all courses and wine included!

(not sure if you are a VIP? Signup that night for FREE)

reserve online instantly here

Live Jazz with Lindsay White and 6 Course Menu Seating

Reservations for the late seating is taken at 730- 8 pm

We find that dining takes approximately 2.5 - 3 hours

5 Course Menu includes:

Starter, Salad, Sorbet, Choice of Entrée, Dessert

and wine pairings for each course  

regular price 109.99

VIP Cardholder/Stickerholder only 89.99 per person all courses and wine included!

(not sure if you are a VIP? Signup that night for FREE)

reserve online instantly here

See the entire menu below

Starter (not available in first seating) 

Pernod sautéed pickerel cheeks with fresh fennel salad on Yukon gold bilini

Lightly sautéed pickerel cheeks finished with cream on top of fresh fluffy potato bilini with a crisp fresh fennel salad.

Wine pairing to be announced

Salad 

Spinach, pomegranate & feta salad adorned with balsamic dressing and toasted walnuts

Baby spinach leaves increased in a cucumber ribbon with creamy feta,

toasted walnuts, pomegranate seeds and a balsamic drizzle.

Wine pairing to be announced 

Sorbet 

A refreshing palate cleanser before the main event. No wine pairing with this course because we’ve put the wine in it! A red wine raspberry sorbet, yum.

 

Entrée

Choose either

(pre-order of Entree is required to ensure your happiness when making reservation) 

Slow braised New Zealand lamb fore shank served with creamy celeriac and Yukon gold mash and oven roasted golden beets and brocolini 

Wine pairing to be announced 

Or

Tuna steak crusted with ginger and walnuts, served with a mountain of fresh Manitoba greens tossed in balsamic vinaigrette and stacked on top a bed of fluffy couscous 

Wine pairing to be announced
Or

Mini Bacon Wrapped Elk Meatloaf. Individual Manitoba Elk meat loaf wrapped in bacon and served with half pint’s bull dog spiked demi sauce. Accompanied by our feature potatoes and featured vegetables

Wine pairing to be announced 

Or

Edamame Green Curry on a Bed of Red Beet Noodles (Vegan)

At no extra charge you can add chicken or prawns to this dish

Wein, Vidal, Riesling & Geishenheim, 2009, canada 

Dessert

Choose either

Lover’s Leap Tea Infused Crème Brule

Wine pairing to be announced

Or

Fire and ice: Fude’s Baked Alaska made with Strawberry Rosewater ice cream

Wine pairing to be announced

*plus taxes and gratuity 

 

Call now to reserve 284-3833 or reserve online right here

 

**All menu prices and items are subject to change without notice